In the sizzling world of stir-fries, fried rice, and wok hei (the breath of the wok) magic, the type of wok you use can be a game-changer. This showdown is the battle of the two types of woks ...

Image Credit: M.Khebra/Shutterstock.com What is Stainless Steel? Stainless steel is mainly made of iron and carbon. Stainless steel differs from general carbon steel due to the presence of Chromium.

All stainless steel cookware is made with food-grade stainless steel, which requires a minimum of 16% chromium to ensure the highest corrosion resistance and increase the material's safety.

Stainless steel is used across industries, as it is strong and resistant to corrosion. But not all stainless steel is the same. There are over 50 recognized stainless steel grades, generally grouped ...

Related: Regular steel is an alloy of 99% iron and between about 0.2% and 1% carbon, while stainless steel typically contains between 62% and 75% iron, up to 1% carbon, and more than 10.5% chromium.

Elements of Knife Steel The two elements that make the base metal known as steel are iron and carbon. Carbon is the special ingredient that allows iron to become steel, and the quantity present ...

France's Mauviel is one of the premier copper cookware makers since it began producing pots and pans way back in 1830. This set of five essential pieces plus lids includes a 1.9-quart saucepan ...

Without nickel, stainless steel would be less resistant to heat and corrosion. Atomic number 28, atomic weight 58.71. Chromium (Cr): Chromium, a metallic element, is found in the earth's crust.

Our Favorite Stainless Steel Skillets The 10-inch Made In Stainless Clad Frying Pan delivered a near-perfect performance in our tests, and the design and ease of cleaning won us over.