Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of Korea, the kamado arrived in Japan, where its design evolved. Over time ...

The Big Green Egg is a ceramic grill, charcoal smoker and kamado grill (a Japanese-style domed cooker) all-in-one, and Ace Hardware has two sizes on sale for Black Friday: an 18-inch large Egg and ...

So when Paul Rogalski, chef of Calgary's Rouge, told me about cooking crispy pizza at 800° and perfect pulled pork at 225° on his new Big Steel Keg charcoal unit, I was intrigued.