We often use fruit liqueurs and spirits that correspond with the season: Berry liqueur in summer, apple brandy in the fall. The Spiced Pear Liqueur is genuinely juicy, with a vivid, ripe pear ...

New from St. George Spirits in the Bay Area is distiller Dave Smith’s NOLA coffee liqueur. Smith met his wife in New Orleans, so this is his tribute to a place that’s close to his heart.