In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.

Lidia Bastianich samples Indian food and learns about Hindu wedding traditions when she attends a Punjabi and Sri Lankan wedding in Lidia Celebrates America: Weddings: Something Borrowed, Something ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Authentic Chicken Kottu Roti is a flavorful Sri Lankan street food that can be easily recreated at home. This dish, which ...

British Sri Lankan chef Shanmugalingam, proprietor of Rambutan in London’s Borough Market, enchants with a treasure trove of diasporan recipes. Family favorites are front and center, such as her ...

I couldn’t have been more pleased when my friend and Sri Lankan chef Triset De Fonseka told me she published her third cookbook in her healthy eating with herbs and spices series. Triset, a Mason ...

Wash, dry but do not peel eggplants. Slice eggplants thinly, rub with salt and turmeric, put in a bowl and leave for at least 1 hour. Drain off liquid and blot eggplants dry on paper towels. Heat ...

SriLankan Airlines has won the 2026 APEX Best In Food and Beverage Award for Central/Southern Asia, celebrating the vibrant medley of flavours that define its onboard menu, from international culinary ...

SriLankan Airlines has won the 2026 APEX Best In Food and Beverage Award for Central/Southern Asia, celebrating the vibrant ...

Creamy coconut milk and homemade spice blends run through this warming kukul mas maluwa, inspired by a grandmother’s cooking. By Samantha Seneviratne The fresh coconut milk that made my grandmother’s ...