The popular edible fish known to local fishermen as "modha" or "koduwa", and recently declared endemic to Sri Lanka, has been given a scientific name with a local flavour - Lates lakdiva. In an ...

This is a great way to start the day and get the digestive juices working. In Sri Lanka it is not unusual to follow this with a bowl of buffalo curd topped with jaggery (palm sugar) syrup.

The “short eats” menu reflects Sri Lanka’s snacking culture, and features baked or fried stuffed snacks like mutton rolls and ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.