The popular edible fish known to local fishermen as "modha" or "koduwa", and recently declared endemic to Sri Lanka, has been given a scientific name with a local flavour - Lates lakdiva. In an ...

Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled ...

In Sri Lanka, they are generally found in coastal areas ... The tree is named after a British naturalist Daines Barrington. The leaves of the Fish poison tree are large, glossy and dark green, crowded ...

This is a great way to start the day and get the digestive juices working. In Sri Lanka it is not unusual to follow this with a bowl of buffalo curd topped with jaggery (palm sugar) syrup.