Sri Lankan Curry Powder. 1 cup coriander seeds. Advertisement. 1/2 cup cumin seeds. 1 tablespoon fennel seeds. 1 rounded teaspoon fenugreek (aka methi) seeds. 1 2-inch cinnamon stick, broken into ...

Sri Lankan curry powder dark roasted to make it more intense and complex than yellow curry powder is usually loaded with chili pepper. (Mohanraj's recipe includes two teaspoons of cayenne, in ...

Place chicken in bowl with curry powder, cayenne, and vinegar. Mix well with hands and set aside for 30 minutes. NOTE: marinate the chicken overnight for optimum results.

At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies ...

First, there are those cashews, which are not nuts at all but technically fruit; they’re the drupe seeds that extend under the apple of the cashew tree.

Yellow curry powder is not the same as Sri Lankan curry, which is dark roasted. This recipe makes enough powder for many meals. 1 cup coriander seeds. 1/2 cup cumin seeds.

When customers come into her family's restaurant in Anaheim looking for naan or chicken tikka masala, Dewmini Gamalath can't help but chuckle.

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make ...

When her parents immigrated to Connecticut from Colombo, Sri Lanka, in 1973, they brought with them their fiery curries, coconut sambols and countless rice dishes.