When foodie friends come to visit me in New York City and they want to try "something new,” I suggest Sri Lankan food.Similar to Indian cuisine (understandable due to its geographic and cultural ...
Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...
Before Karan Gokani visited the teardrop-shaped island of Sri Lanka, he expected the food to be reminiscent of South India. Instead, he discovered a melange of flavors influenced by Tamils, Sinhalese, ...
Under the shade of the majestic 200-year-old Banyan tree, ‘Nuga Gama’ at Cinnamon Grand Colombo was officially relaunched on ...
When customers come into her family’s restaurant in Anaheim looking for naan or chicken tikka masala, Dewmini Gamalath can’t help but chuckle. “A lot of people don’t know what Sri Lankan food is,” ...
The menu at the Sri Lankan restaurant called Apey Kade is heavy with dishes that, even if you’re a well-fed foodie, probably don’t ring any bells. The names exude distant shores, even if you don’t ...
STATEN ISLAND, N.Y. — If any food puts Staten Island in a league of its own it would be Sri Lankan fare. As the borough has the highest population of Sri Lankan’s outside of the Isle of Gems, the ...
A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.
A new family-run restaurant is bringing the flavours and taste of Sri Lanka to Wallington. Madol Doova, which opened on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback