Street food in Sri Lanka. You’re going to want to see the traditional Sri Lankan breakfast of hoppers and roti on this massive Galle Fort food tour! More for You.

This is a favourite breakfast dish; one my mum cooks when she’s taking orders for breakfast at the weekends from her grandson, Thierry, who may be only six but knows what’s up.

4. Add the remaining oil to the pan, wait 30 seconds for the oil to get hot, and then pour in the eggs. Keep cooking over a medium heat and use a spatula to pull the edges in as they set, tilting ...

Roll each ball of rested dough into 2 cm (3/4 in) -thick discs and rest for 2-3 minutes. Using your hands, carefully stretch one of the discs into a rectangle as thin as you can without tearing them.

Cook up Sri Lankan recipes for a fast, easy and delicious dinner. IE 11 is not supported. For an optimal experience visit our site on another browser.

Spices are at the heart of Sri Lankan cooking, and it takes a deft cook to know which combination of spices (and how to prepare them) will allow the dish to sing. Advertisement Chef Peter Kuruvita ...

One of the traditional Sri Lankan Orrou boats sustains eight to 10 families, it was really an honour to observe this time-honoured sustainable practice, most of the catch was whitebait.

It has been 25 years since I’ve been to the Indian subcontinent. It wasn’t intentional to leave it so long but restaurant life has a habit of taking over.

The restaurant’s founder, Lakruwana Wijesinghe, who immigrated to the United States in 1975 from Kiribathgoda, a suburb near Colombo, Sri Lanka’s largest city, designed the chairs and shipped ...

Join her on that journey with these recipes . Cynthia Shanmugalingam wrote her debut cookbook as a way to explore her Sri Lankan heritage. Join her on that journey with these recipes .