Let the curds sit in the sieve for 5-10 minutes to drain further.Gather the edges of the cheesecloth or towel and gently squeeze out ... Shape the cheese into a ball or log, depending on your ...

On every bread slice, spread 1/2 tbsp. margarine evenly per side. 2. On 5 pcs. of the bread slices, squeeze cheese spread (approximately 1-1/2 tbsps). Spread evenly. Cover with remaining bread ...