You can also try using cream of chicken soup in a cheesy broccoli rice casserole for an extra element ... Even a basic pumpkin or butternut squash soup can benefit from this addition, as the ...

Refrigerated biscuits, cream of mushroom soup, and frozen veggies make this casserole so much quicker and easier than classic chicken pot pie but every bit as comforting and delicious. Hearty ...

Chicken Casserole with Ritz Crackers is the perfect comfort food dinner. The combination of shredded chicken breast, sour ...

Though it calls for cream of chicken soup, you can use cream of mushroom or celery for a vegetarian version. King Ranch casserole is a Texas speciality named after one of the biggest ranches in ...

Rub the cut sides of the squash ... the soup into bowls, top with a dollop of the pecan cream and serve. The soup can be refrigerated for up to 2 days. Reheat gently, adding a little chicken ...

You may already be aware of the many uses of condensed cream of ... every part of the chicken is covered; the soup will seal in moisture. Put everything in a nice, deep casserole dish, because ...

This upgraded butternut squash soup is made with leeks, sour cream, and bacon for a savory ... Meanwhile, in a large heavy saucepan or flameproof casserole, melt the butter over low heat.

Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...

Campbell’s condensed Cream of Mushroom soup and Cream of Chicken ... and creaminess to dishes such as green bean casserole, tuna casserole, and chicken enchiladas. Those with a gluten ...

Arrange racks in top third and bottom third of oven; preheat to 400°F. Divide squash between 2 large rimmed baking sheets. Drizzle cubes on each sheet with 2 tablespoons oil. Sprinkle with coarse ...