Winter Squash Soup. 2 teaspoons olive oil. 1/2 cup apple juice. 1 cup sliced onion. 3 teaspoons curry powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cumin. 2 cups fat-free, unsalted ...

1 cup grated cheddar cheese or Comté 15 to 20 buttery crackers, such as Ritz, crushed into small crumbs 1 to 2 tablespoons unsalted butter, diced into 4 to 6 pieces ...

2. Melt butter in skillet. Add squash, onion, and garlic salt. 3. Saute for 10 minutes over medium heat until tender. Take off heat. 4. Add sour cream, mayonnaise, cheddar and parmesan to the skillet.

The soup, made from butternut squash, boasts a velvety texture and a sweet, earthy depth spiced with curry, cinnamon and cumin. Beside it, crisp slices of bread with warm melted, tangy cheddar ...

When summer’s golden squash meets the creamy, zesty magic of pimiento cheese, something truly special happens. This Pimiento ...

3 cups butternut squash cubes. 2 teaspoons dried thyme. 1/4 cup chopped parsley. Salt and freshly ground black pepper. Place a large saucepan over high heat.

The soup, made from butternut squash, boasts a velvety texture and a sweet, earthy depth spiced with curry, cinnamon and cumin. Beside it, crisp slices of bread with warm melted, tangy cheddar ...

I was looking for a perfect antidote to a wintry evening. A comforting bowl of winter squash soup paired with golden cheddar cheese toasts is the perfect answer. The soup, ...

The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.

This take on squash casserole tops the dish with crumbled day-old cornbread tossed in brown butter and cheddar cheese for a rich, yet homey flavor. In a large colander set over a bowl, toss the ...