You're going to love this creamy and cheesy Yellow Squash Cornbread Casserole made from scratch ... Thaw overnight in the refrigerator if frozen, then reheat in the oven to get the best texture.

"We started off having this just on our holiday casserole menu, but, due to overwhelming demand, we now offer it daily in our frozen ... squash, (cook it) just until the squash is bright yellow ...

or until the squash is tender-crisp, stirring frequently. Remove from the heat. 4. Sprinkle with the salt, parsley and cheese. Top with the bread crumbs. 5. If using a nonstick skillet ...

If you’re taking it on the road, you can bake this casserole dish a couple hours ahead and reheat it for about 10 minutes at 350° before serving. And if you can’t find yellow squash ...

The entire yellow squash casserole is then covered and baked until slightly set. Drummond created a crunchy, buttery top that gets sprinkled over the veggie dish to send it over the top.

or enjoy it any time of year using their frozen counterparts. Yellow squash and onion cook down long enough to become a compote-like texture of smooth chunkiness. The casserole is topped with ...

RICHMOND, Va. -- Robin Crouch, award-winning baker and recipe developer, is back in the VirginiaThis Morning kitchen! This time she shared her delicious yellow squash casserole recipe.

2 pounds yellow summer squash ... Butter a 2-quart casserole dish. Place the sliced squash and the onion in a medium saucepan with about a cup of water and 1/2 teaspoon of the salt.

white squash, mirliton, etc.). The seasoning process and the remainder of the recipe stay the same. This casserole can be made one day and served the next. Like gumbo, jambalaya, and red beans ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole ... yellow squash and zucchini because I thought it would be look pretty. Also, as the recipe notes, this could be ...