Instructions . Boil squash until tender; coarsely mash and place in a large bowl. Add butter, eggs, onion, cheese, milk, and 1 cup cracker crumbs; mix well.

The post 23 Casserole Recipes That Feel Like the Answer to the Question You’re Too Tired to Ask at Five O’Clock appeared ...

When it's hot out, the last thing you want to do is heat your house even further by turning on the oven. However, certain ...

Take a look at the best squash recipes ... this veggie-based pie takes first place. It's made with fresh tomatoes, zucchini, basil, and rich goat cheese, ... cheesy Southern squash casserole. 07.

3. Meanwhile, bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, 1 tsp. chili powder, 1 tsp. cumin, and 1/8 tsp. each of remaining seasonings.

Microwave the squash on high for 12 minutes; check to see if the squash is soft enough. It shouldn’t be mushy! If not thoroughly cooked, microwave the squash for 5 more minutes.

Finish off the casserole mix by uniformly folding in both the French bread crumbs and the Parmesan cheese. Meanwhile, in a shallow, buttered, 3-quart casserole dish or Pyrex baking dish, layer 1/2 ...

3 large eggs, beaten. 2 ounces cream cheese. Instructions. Heat oven to 350 degrees. Butter a 9-inch pie plate. In a large skillet, melt the butter over medium heat.

Directions. In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes ...

Return squash to oven and bake 10 minutes more or until squash is deep brown and sticky. Garnish as desired with green onion tops and sesame seeds. Makes 4 servings.