The last seasonal recipe that was suggested to me by Wegman’s Chef Don Woods was the Butternut Squash, Apple, and Gorgonzola Gratin. The recipe can be found here on Wegman’s website, or on ...

When you cut your butternut squash for this recipe, focus on the neck of the squash because it’s easiest to cut into half-moons. You want evenly cut 1/4-inch slices for layering in the casserole. Same ...

1 small butternut squash (about 2 pounds) 2 to 4 tart apples; ½ cup brown sugar, firmly packed; 1 tablespoon flour; 1 teaspoon salt; ¼ teaspoon cinnamon ...

Add remaining squash and cook 10–15 minutes, stirring occasionally. Add flour and blend well into the mixture. Add chicken stock and heavy cream, mixing well.

When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles.

This Butternut Squash Casserole features a sweet and creamy filling that topped with a buttery pecan topping, that’s sure to steal the show at your Thanksgiving dinner. Plus, it can be prepared ...

You will need 6 cups of squash ribbons (about half 1 medium squash). Toss squash ribbons with remaining 1 tablespoon olive oil, thyme and ½ teaspoon salt until ribbons are coated. Set aside.

Place squash mixture in a buttered casserole dish, and evenly sprinkle gremolata breadcrumbs on top. Bake for 25-30 minutes or until eggs set. Let sit out for 20-30 minutes before slicing and serving.

1 ½ Cups Butternut Squash-peeled, seeded, diced ½” 1 ½ Cups Apples- peeled, cored diced ½ ” 1/3 Cup Dried or Fresh Cranberries; ¾ Cup Sugar ...

Squash Casserole . Ingredients: 4 yellow squash cut in half and sliced into 1/4 inch slices . 1 sweet yellow onion, chopped . 4 slices bacon, chopped . 1/2 cup cheese whiz . 8 ounce sour cream .

This low carb spaghetti squash casserole is the perfect comfort dish for anyone following a low-carb or gluten-free lifestyle. Combining tender spaghetti squash with savory chicken and creamy ...