Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to ...

Ground beef zucchini casserole is a delicious, hearty, and nutritious dish with ground beef and slices of zucchini, layered with tomatoes and lots of cheese. It's a perfect low carb meal for busy ...

Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce ...

For a tasty and colorful twist, substitute sliced zucchini for half of the yellow squash. Makes 10 to 12 servings 4 pounds yellow squash, sliced 1 large sweet onion, finely chopped 1 cup (4 oz ...

This is a family recipe I've been making for years when the garden is overflowing with summer squash, zucchini or both. Posted 2018-08-09T13:45:29+00:00 - Updated 2021-06-18T00:44:00+00:00 ...

Add onion mixture to squash in mixing bowl along with corn, white Cheddar cheese, sour cream, mayonnaise, eggs, ½ cup bread crumbs and ½ cup Asiago. Mix well and season to taste with salt ...

Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat.

3 large eggs, beaten. 2 ounces cream cheese. Instructions. Heat oven to 350 degrees. Butter a 9-inch pie plate. In a large skillet, melt the butter over medium heat.

The holiday invitation says to bring a covered dish. Why not squash? Here are readers' favorite squash recipes. Pansy Revels of Houston offers a "never-fail" yellow squash casserole that would be ...