This casserole recipe can be adapted to use different seasonal vegetables. In the summer, you can use any type or mixture of tender summer squash such as green or gray zucchini, yellow squash ...

This recipe is a delicious way to use those summer squash ... beef zucchini casserole is a delicious, hearty, and nutritious ...

But save some vegetables to make the irresistible casserole here. More Vegetable Dishes Preheat the oven to 425°. Oil 2 large rimmed baking sheets. Put the zucchini slices on one sheet and the ...

You could also use unpeeled zucchini in this amazing casserole, or half yellow squash and half zucchini. The zucchini will add a nice color to the dish. You could use 1 tablespoon of butter as ...

you can bake this casserole dish a couple hours ahead and reheat it for about 10 minutes at 350° before serving. And if you can’t find yellow squash, use zucchini!

Then immediately add in the squash, the zucchini, the tomato ... minutes or until both squashes are fork-fender. Finish off the casserole mix by uniformly folding in both the French bread crumbs ...

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones.