What's the best cut, and is it worth paying for it? Here's what an expert says. • Ribeye's greater fat content and marbling translate to rich flavor and tenderness. • Sirloin is leaner and more ...

While there is no shortage of pricy steakhouse chains around the country, LongHorn Steakhouse prides itself on offering good-quality steak cuts within an affordable range. Its Renegade Sirloin costs ...