top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine ...

If you're looking to add some extra protein to your dinner, you should opt for this specific cut of steak the next time ...

When people start ranking steak cuts, ribeye is usually at or near the top , and while sirloin isn't disrespected, it usually ...