Tofu is not just a protein-rich meat alternative, a hefty addition to a stir fry, or a satisfying scrambled egg dupe. The ancient, fermented soy based food featured in Asian cuisine is also a ...

Are sprouted grains nutritionally better for you? Food experts shared the benefits, potential drawbacks and more for this trendy and potential bread replacement.

Yes, you can cook crispy tofu right in your own kitchen, and you don’t have to fry it to get it perfect. Just follow these steps instead.

Our favorite tofu recipes include Andrea Nguyen’s shaking tofu, Hetty McKinnon’s sesame broccoli with crumbled tofu, and Maangchi’s Korean braised tofu recipe.

Tofu and tempeh, which is made from fermented soybeans, take on virtually any flavor profile and can be baked, sautéed or simmered in a sauce — or, Ms. Bragagnini’s favorite, crisped in an ...