Tofu Adds Very Little Flavor Of Its Own, But Brings The Creaminess. ... and in some cases extra extra firm or sprouted varieties. Each has a time and a place, depending on the recipe at hand.

I love tofu, but it isn’t exactly my husband’s go-to dinner protein, even though he’ll certainly eat it. But one of his “menu kryptonite” dishes (i.e. one you’re absolutely compelled ...

Tofu is multifaceted — let it take you to places unknown. No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a shapeshifter.

How to cook crave-worthy tofu Akerberg is on a mission to change tofu’s reputation for being bland, boring or spongy —and convince others that it’s a blank slate solution to add more protein ...