Who doesn’t love cake? Some people love eating it ... for brushing cornflour or icing sugar on if you make a mistake, or for brushing off stray crumbs that might mark your icing.

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

But baking a cake in which the main ingredient is beer ... Bake for 40 minutes at 360°F (180°C) Unmould and sprinkle some icing sugar on it once it's cold. There you are ! read more ...

When it comes to baked goods, besides taste it is visual appeal that counts. Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right ...

Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes. 12. When the cake is cooled, drizzle icing sugar on top. Decorate it with Christmas decorations and serve.

A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake in a pre-heated oven for 7-10 minutes till a sharp knife put in comes out clean Sprinkle icing sugar over the butter ...

While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually ... Some people use walnuts but I prefer keeping carrot cake nut free.