To bake, begin checking for doneness at 18 minutes for cupcakes and 50 minutes for a 9-by13-inch cake. The frosting amount will yield enough for a 9-by-3-inch cake and just enough for a thin layer ...

Dessert: A classic for Epiphany: the galette! This year, it will be wonderfully fluffy in its brioche version! Topped with pearl sugar, don't forget the fève of course :-) Follow all the steps of this ...

2¼ cups cake flour 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 6 tablespoons unsalted butter, room temperature 1/3 cup vegetable shortening ...

Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

Bake in 2 batches until edges are lightly golden and centers are just set, 9 to 11 minutes, rotating baking sheets top to bottom rack halfway through bake time. 6. Remove from oven; let cool on ...

Heat the oven to 350°F. Grease an 8-inch round cake pan with cooking spray or softened butter. Line the bottom with parchment paper. To make the cake, whisk together the flour, granulated sugar ...

Mary Berry's lemon drizzle tray bake cake is sure to become a hit thanks to its quick and easy preparation, as well as its deliciousness. Using just a handful of ingredients, you can throw ...