Layer the cake, jelly, fruit and juice in the bottom of ... Spoon the custard over the fruit and sponge. Whip the cream until soft peaks form when you remove the whisk from the mixture.

Sponge cake is both the simplest and the most challenging ... mascarpone pairs perfectly with this cake. Adding fresh fruit ...

This pretty pink-and-white cake looks beautiful ... rose petal jelly, chopped glacé fruit and almonds to the centre, then place the second sponge on top, syrup-side down. Generously ice the ...

To complete the perfect holiday dessert spread, all you need is a cake with cream. For a bit of variety, try a version with a ...