It’s often the first thing that springs to mind when you think of a sponge cake, but that doesn’t mean every kind has to be sandwiched with jam ... s no ‘secret’ ingredient in this recipe ...

Who can argue with a classic yellow cake dotted with sprinkles and finished with a chocolate icing? This confetti cake recipe is exactly that, no boxed ... ethereal sponge cake brushed with ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with ... Mix until just combined but no more. Divide the cake batter between the two ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

The Milky Land cake is ready in a flash and requires just a few ingredients. A quick cake with cream might sound like a joke, ...

Mary Berry’s Victoria sponge cake recipe: Ingredients: Four free-range eggs 225g caster sugar 225g self-raising flour Two teaspoons of baking powder 225g baking butter To serve: Raspberry jam ...

Add Sprinkles To ... of layers of fruit, jam, custard, cake (or sponge fingers), and whipped cream. What's cool is that you can use your favorite yellow cake recipe as the sponge.