I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half. I use ...

Crunchy lettuce, sweet snap peas, peppery radishes, and cooling cucumber bring in lots of texture and flavor to this main course salad with ... inside skin-on split chicken breasts, which are ...

where a chopped salad and warm garlicky rolls are offered with every order. My husband goes for a bubbling layered lasagna, while my kids split the chicken Alfredo. My go-to order is chicken ...

This chicken ... split and curdle. Stir in the mustard and add seasoning to taste. Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad ...

When the warmer weather rolls in and cookouts start filling the calendar, I always come back to this Chicken Macaroni Salad ... ll give it a quick toss and garnish with fresh parsley or a light ...

Serve the chicken pieces with the salad. Spatchcocking means to split open and flatten out a bird for grilling or barbecuing. This speeds up the cooking time and ensures more even cooking.