This isn’t your average macaroni salad. Chicken Macaroni Pasta Salad turns that classic side dish into a hearty side dish thanks to a scoop of chopped chicken and a dressing that’s creamy and ...

Drizzle cherry tomatoes on the vine with remaining 1 tablespoon olive oil; sprinkle evenly with remaining 1 1/2 teaspoons kosher salt and remaining 1/4 teaspoon black pepper.

Recipes with short preparation times and little or no heat are our favorite kind during these fleeting weeks of what we like to think of as "window weather" -- those days when no heat or air ...

Turn the chicken skin side down once more and grill until the skin is crispy and the chicken is cooked through, about 2 minutes longer. Transfer the chicken to plates.

LYNN HAVEN — Chicken salad is a crowd pleaser for all ages — on a flaky croissant, a bed of lettuce or part of a cool school lunch with crackers.

The corn is done when it’s speckled brown and black all the way around. The chicken is done when a thermometer inserted in the thickest part of each thigh reads 150 to 165 degrees.

Add the chicken breast cutlets and turn to coat evenly in the marinade. Let sit at room temperature for 30 minutes to marinate or up to overnight in the refrigerator. 4.

Yewande Komolafe’s ginger chicken with crisp napa salad is assertively seasoned and super speedy. Share full article. By Melissa Clark. April 14, 2025. Image.