Allulose as a low-carb sweetener, can be substituted for sugar ... Furthermore, it was shown that D-allulose, compared to sucralose, reduces body mass index (BMI), including abdominal and ...

Calvo, a health journalist with Consumer Reports, said sugar substitutes are now in a variety of everyday foods— sucralose in ...

Consumer Reports explored why health experts are concerned about the sugar substitutes appearing in unexpected foods. Artificial sweeteners are common in diet sodas, but they are now appearing in ...

EVEN NEWER NATURAL SWEETENERS LIKE MONK FRUIT OR ... substitutes are now in a variety of everyday foods–sucralose in microwave popcorn, allulose in breakfast cereal, stevia in ketchup, monk ...

Health experts recommend limiting processed foods and opting for whole foods like fresh fruits, vegetables, whole grains and legumes.

Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes are now in a variety of everyday ...

However, some of these sugar substitutes have been controversial for decades. One sweetener, Splenda, has even raised concerns for causing cancer, though there's no substantial proof. Here's what ...

Sucralose, sold under the brand name Splenda, is approximately 600 times sweeter than regular sugar. Approved for use as a general-purpose sweetener in 1999, sucralose has long been a go-to for ...

You may think if you cut sugar from your diet, you'll be healthier. But if you replace those food and drinks with sugar-free ...

The allulose market gains momentum as health-conscious consumers seek low-calorie sweeteners, driving innovation and expansion in functional food applications. AUSTIN, TX, UNITED STATES ...

It’s an excellent low-calorie sweetener, with 70% sweetness ... Furthermore, it was shown that D-allulose, compared to ...