A slide containing the sweetener allulose is magnified by a microscope and visible on a screen at Tate & Lyle on July 23, 2019, in Hoffman Estates.

People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a 10th of the calories and ...

Allulose May Be The Next Popular Alternative Sweetener…But Is It Safe? There’s a new kid on the block of alternative sweeteners that may just offer the best one yet…and it’s called allulose.

Not all sweeteners are created equal—discover which sugars sabotage your brain and which ones might actually help it thrive.

The battle to sweeten food and drinks naturally — but without a lot of calories — got a new jolt Tuesday.

Artificial sweetener Splenda has enjoyed phenomenal success in recent years, and now has a 51% share of the US market. But now it has a fight on its hands, ...

Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. Since then it remained seldom used and under-researched. That was until the 1990s, when Ken Izumori, a professor in ...

Sugar reduction and sweetener trends: From stevia and allulose to isomaltulose... 'not all carbohydrates are the same' By Elaine Watson. 26-Aug-2020 Last updated on 28-Aug-2020 at 17:47 GMT.

The maker of Splenda on Friday settled a lawsuit over its disputed advertising slogan... Splenda settles sweetener slogan suit Chron Logo Hearst Newspapers Logo ...

One alternative to Splenda is stevia, which is a naturally derived, calorie-free sweetener. It comes from the leaves of the stevia plant, which are harvested, dried, and steeped in hot water.

CHICAGO -- People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the ...