Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most ...

Spinach-stuffed pork tenderloin Stuffing 2 tablespoons olive oil, divided 2 cloves garlic, peeled, minced 1/2 cup chopped onion 4 ounces cremini mushrooms, cleaned, thinly sliced 1 (12-ounce) bag f… ...

Pork tenderloin is as lean as skinless chicken breast — and sometimes just as bland. The trick is to dress it up. This recipe for spinach- and basil-stuffed pork tenderloin rolls up fresh ...

1. To prepare the stuffing: In a large oven-proof skillet, heat 1 tablespoon of oil over medium heat. Add the garlic and saute 1 minute. Add the onion and mushrooms and saute until soft, about 5 ...

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a ...

Slice the tenderloin down the middle lengthwise, leaving just about ½ inch intact on one side. Open the top half and lay it flat. Spread the spinach mixture evenly down the center of the loin.

Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just a few of the ways we like to cook a ...

Reduce the oven temperature to 180C (gas mark four) and continue roasting for another 50 minutes, or until the pork is fully cooked. Once done, transfer the pork from the tray and let it rest on a ...

Place on foil-lined baking sheet with the wrapped tenderloin (below), and roast until tender. Slice open the tenderloin lengthwise and fill with the cream cheese. Wrap well in foil. Bake in hot oven ...