It’s one of our most popular new recipes of 2025 for a reason (that reason being it’s easy, versatile and very delicious).

For lunch, whip up a colorful spinach salad. Toss together some fresh spinach leaves with cherry tomatoes, cucumber slices, ...

Enjoy a burst of freshness with each bite of this Cucumber, Tomato, and Avocado Salad with a delicious lemon dressing. This salad is easy to make, full of flavor, and ready in just 15 minutes ...

This tomato, cucumber and avocado sandwich is the perfect light and easy lunch. With a few fresh ingredients, you can have a satisfying meal in just 10 minutes.

Salad 2 cups baby spinach, roughly chopped 1 cup chilled corn, cooked fresh or thawed from frozen 4 ounces cooked chicken breast (use leftover breast meat from Day 2 dinner) 1/4 avocado, diced or ...

2. In a large bowl, gently combine the tomatoes, corn, avocado and red onion. 3. Place the burrata on top. 4. Drizzle the lemon olive oil mixture over the salad. 5.

Garten shared a photo of the bright salad in a 2018 Instagram post. “When the weather in East Hampton gets really hot, I don’t feel like spending a lot of time in a hot kitchen,” she wrote ...

To assemble the salad: Warm a dry sauté pan over medium heat and add the pine nuts; stir for 2-3 minutes until toasted.

A flavor-packed vinaigrette makes this salad come alive. The dressing can be made a few days ahead and refrigerated in an airtight container for up to 1 week. From Frank Linn of Silver Spring ...