The spinach is combined with cannellini beans that add a creamy texture and lies beneath the pork, soft and velvety, absorbing the savory juices on the plate. HELPFUL HINT: Any type of beans such ...

Today’s challenge was Spinach & Goat Cheese Stuffed Pork Tenderloin. If you read my blog, you know that I love me some pork!

The spinach is combined with cannellini beans, which add a creamy texture and a velvety base for the pork. › To buy: 3/4 pound pork tenderloin, 1 bottle dry white wine, 1 container cornstarch ...

with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts beautifully with the vibrant green of steamed spinach ...