2. Toss together spinach, blueberries, cucumber and 3 tablespoons of the hazelnuts in a large bowl. Drizzle dressing over the salad, and toss to combine. Sprinkle with remaining hazelnuts.

In a large salad bowl, gently toss the spinach, walnuts, red onion and blueberries. Crumble just a bit of feta over the top. Serve the dressing on the side so guests can add their own. (If you mix ...

This fresh spinach mango salad comes together in just 20 minutes and is loaded with sweet mango, blueberries, toasted pecans, and creamy feta—all tossed in a tangy balsamic vinaigrette. It’s ...

The Heart of the Dish This Spinach Berry Salad is more than just a meal; it’s a reminder of the simple joys in life. Each time I prepare it, I think of my grandmother’s laughter and the love ...

1. Place all salad ingredients in a large bowl and toss with balsamic vinegar or other favorite vinaigrette. 2. Divide into two salads and add salt and pepper to taste. Enjoy!

Makes 6 servingsJudy Walker May 20, 2010 May 20, 2010Updated Jun 25, 2019 1 min to read Makes 6 servings 1/2 cup vegetable oil 1/4 cup raspberry vinegar 2 teaspoons Dijon mustard 1 teaspoon sugar ...

This strawberry-and-kale salad with burrata is a delicious, nutrient-packed dish that offers a host of anti-inflammatory benefits. The base of tender lacinato kale is rich in antioxidants, while ...

10. Sushi Salad Inspired by the flavors and ingredients found in everyone's favorite one-bite meal, this brown rice salad features avocado, edamame, crispy seaweed, and baby spinach, all of which ...

In a large salad bowl, gently toss the spinach, walnuts, red onion and blueberries. Crumble just a bit of feta over the top. Serve the dressing on the side so guests can add their own.