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She now specializes in recipe development, writing, and video. Ann lives in Birmingham, Alabama, with her husband, their 13-year-old twin boys, one big dog, and one little dog. Food & Wine's ...
2 teaspoons sugar. 1 1/2 tablespoons Dijon mustard. 1/2 teaspoon cumin or to taste. Kosher salt and pepper, to taste. Related: Celebrate the Fourth with minimal fuss, maximum flavor Cook pasta ...
4 ounces baby spinach. 4 ounces sunflower sprouts. 1 cup mixed crunchy sprouts (sprouted beans) 1 cup cherry or grape tomatoes, halved. 1 large Hass avocado—peeled, pitted and cut into 2-inch pieces ...
In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...
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Burrata Tomato and Avocado Salad - MSNBurrata Tomato and Avocado Salad. I f you love fresh, creamy burrata cheese as much as I do, and want to add it to just about any recipe you can think of, you’re going to love this burrata ...
Power up your day with these satisfying sandwiches piled high with delicious veggies and a burst of fresh flavor in every ...
There are so many varieties of salad leaves and I love nothing more than a salad of greens. Little gem, romaine, frissé, rocket, round lettuce, sorrel and spinach… For me, I always keep it green.
1. Set an ear of corn on a cutting board so it sits parallel to the board (not standing up). Working from the thick to the narrow end, cut off 2 rows of kernels.
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