I wasn’t a salad lover until I tried this recipe. Reviewed by Dietitian Annie Nguyen, M.A., RD If you would have told me this ...

100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored soy sauce), 1/4 apple, for sauce (2 Tbsp white toasted sesame [shiro-iri-goma], 1 tsp light-colored soy sauce ...