Add spinach, salt, pepper, nutmeg, chili powder and eggs. Process until blended thoroughly. Transfer to mixing bowl, and stir in onion mixture and 6 tablespoons cheese. Preheat broiler.

Instructions Preheat the oven to 180°C (Gas Mark 4 / 350°F). Place the spinach in a large microwaveable bowl, and cook in the microwave for approximately 2 minutes, stirring halfway. The spinach ...

Instructions Cook the spinach in a large bowl in the microwave for around 1 minute, until it has wilted. Set aside to cool for a minute or two. While the spinach is cooling, add the black beans ...

Bake for 20 minutes, or until the enchiladas are fully cooked, and the cheese has melted Meal prep suggestions: Individually wrap leftover cooked enchiladas and store them in the freezer for ...

Slowly drizzle sauce over enchiladas, and drizzle with 1 tablespoon melted butter. Bake uncovered until bubbly around edges and top is just barely browned, about 20 minutes.

Sauce One 10-ounce box chopped frozen spinach, cooked and drained 1 cup chicken broth 2 scallions ½ cup fresh green chiles 1 cup sour cream ...