Martha Bloss sent this recipe for spinach enchiladas in response to Mary LaGrappe's request. LaGrappe got it from Houston Gourmet: Cooks and Caterers, a 1990 cookbook by former Chronicle food ...

Chicken Alfredo lasagna is officially our new favorite ... As Johnson notes, this version contains spinach, but she’s also used broccoli and zucchini to rave reviews.

But it was the spinach enchiladas that caught my eye. Corn tortillas filled with chicken, onions, and two types of cheese are blanketed with a deep, velvety green sauce made from chiles ...

If you love Mexican food but stay away from meat, Christy Vega Fowler of L.A.’s Casa Vega restaurant suggests this tasty recipe for spinach enchiladas. / Source: TODAY recipes If you love ...

Today is Earth Day! Why not plan an Earth Day dinner celebration with your family and try this recipe for enchiladas with spinach and mushrooms? It’s delicious! Earth Day started in 1970 as a ...

The one-note flavor is the reason Alfredo is so soothing, but some days, you want a full chord. It doesn’t take any more time to swirl chile crisp and wilt spinach into the sauce, but they add ...

The trick is to make sure that the cooked spinach is very dry. serves Alfredo sauce does not traditionally contain ham, but it is a popular inclusion in Argentina. This version also omits cream ...