Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

There are flavors and varieties to satisfy any craving — fiery curries of every color; rich, tongue-coating miso soups; sour ... some soupy noodles would count as spicy or even saucy, depending ...

Red Noodles This dish combines the rich, spicy flavor of red curry paste ... Chicken Udon Noodle This version of the classic Beef Stroganoff skips the sour cream but keeps all the creamy, rich ...

Guizhou cuisine is known for its spicy and sour flavours Foodies in China have ... but as word began to spread about its noodles, hordes of diners - some posing as mourners - began showing up ...