Add the rice, bay leaves, cinnamon sticks, cardamom pods, and star anise and whole cloves, if using. Let the water bubble steadily for 5 minutes (the rice will not be cooked through).

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you can make this easy meal packed with the flavours of chorizo, tomato and ...

Stir in chicken. Transfer chicken to prepared baking dish. Bake, covered, about 20 minutes or until heated through and rice is tender. If desired, top with cilantro and/or lemon wedges before serving.

3 tablespoons honey 2 tablespoons rice vinegar 2 garlic cloves, crushed 1-inch piece fresh ginger, peeled and finely grated or minced 2 teaspoons cornstarch For chicken 2 carrots, sliced 8 spring ...

2. Spray the insides of the bell pepper halves with avocado oil, then place them face down on a baking tray. Bake for 20 minutes. 3. Set a large nonstick skillet on medium high heat.

Place carrots and spring onions in a large baking tray, and lay the chicken thigh fillets on top. Mix 6 tablespoons teriyaki sauce with water, pour over chicken and bake for 20 minutes.

Drain the chicken, reserving 1/2 the marinade. Place the rice, stock, 1 1/2 cups water, corn and black beans on a 4cm-deep, 25cm x 35cm baking tray. Stir to combine.