Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, keeping safe in the fridge for just days.

For the tuna tartare: Cut the tuna into tiny cubes ... Next, add about 2 tablespoons of spicy tuna mix down the center of the rice, then roll the nori tightly. Cut the roll into 5 to 6 pieces ...

Take your Seafood to the next level with Tuna Tartare, Jalapeño Pickled Shrimp Cocktail, Seafood Tower, or NEW featured New ...

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki ...