4 Roll the hand roll by starting at the lower left hand corner of the nori sheet. Roll up, creating a cone-shape, being sure you're rolling it as tightly as possible so the fillings won't fall out.

However, that doesn't mean there isn't some culinary overlap between the two types. So, next time you're crafting a large bowl of delicious tuna salad, take some inspiration from the spicy tuna roll.

Stir in tuna and scallions until well coated, cover tightly with plastic wrap and refrigerate for 30 minutes to 1 hour. 2. Meanwhile, cook rice according to package directions. 3. Combine mayonnaise ...

Spicy tuna. It’s that sushi bar staple of ground tuna mixed with spicy goodness and wrapped in noori and rice. Dip it in some wasabi-infused soy sauce, and you’re on the bullet train to Yum City.

Tuna tartare mix 40 gms of tuna loin 2 gms of spring onion 2.5 gms of sriracha 10 gms of Japanese mayonnaise (store-bought) 0.5 gms of shichimi togarashi (store-bought) Jalapeño coins, to taste ...

Turn up the heat with this easy-to-follow spicy tuna sushi roll recipe. Combining creamy, fiery tuna mix with crisp nori and rice, it’s the perfect balance of spice and freshness for sushi lovers.