Spicy Tuna on Crispy Rice is a trendy food that is here to stay. Basic sushi rolls can get so boring and the crispy texture of rice combines perfectly with creamy yet slightly spicy tuna. This ...

Stir in tuna and scallions until well coated, cover tightly with plastic wrap and refrigerate for 30 minutes to 1 hour. 2. Meanwhile, cook rice according to package directions. 3. Combine mayonnaise ...

Spicy Tuna Rice Bowl Ingredients: 1/2 cup cornichons 3 Persian cucumbers or 1 small English cucumber 4 cups cooked rice 4 5 oz. cans tuna (packed in oil preferred) 1/2 cup mayonnaise 2 tbsps. sriracha ...

1 tsp. scallions, thinly sliced 2 Tbsp. micro cilantro, if desired Preparation In a nigiri mold, press in the prepared rice, cover, and store in the freezer for about 30 minutes. Next, cut the tuna ...

Simple Spicy Tuna Topping: Place minced tuna and scallions in bowl. To bowl, add ½ tablespoon sriracha, add more for higher spice level. Mix in soy sauce, sesame oil, and salt & pepper to taste ...

Scoop about 1 cup leftover white rice (microwaveable packs and frozen rice also work great) into a bowl. Microwave for around 1 minute, until the rice is hot. Meanwhile, work on the rest of your bowl.

And in tuna salad, pepperoncini adds an "it factor," a little something extra bright, extra zesty, with just the right snap of spice that won't be overwhelming.