Scoop about 1 cup leftover white rice (microwaveable packs and frozen rice also work great) into a bowl. Microwave for around 1 minute, until the rice is hot. Meanwhile, work on the rest of your bowl.

To eat alongside: something with cucumbers, because it’s cucumber season! I buy them in multiples this time of year; the first I eat straightaway, the second goes into Martha Rose Shulman’s ...

Now days when you're working from home, it's a great time to use up those pantry staples that we have on hand, crowding up the cabinets. Some of us don't even realize what we have in our pantry ...

Heat up your rice in the microwave, if you want to. In a bowl, combine the tuna, mayonnaise, sriracha, vinegar, and sesame seeds, and add in a dash of salt. Fold in the cornichons and cucumbers.

Spicy Tuna Bowl: 1/2 cup cooked white rice 1 can good quality tuna packed in olive oil 1/4 avocado, sliced 1 cup kale, chopped 1/4 cup carrots, chopped or sliced 1/4 cup cucumber, chopped 2 Tbsp ...

8 ounces of salmon, diced 1/4 cup soy sauce 1/2 tablespoon olive oil 1/2 tablespoon fresh ginger, grated 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon garlic powder 2 cups cooked rice 1/2 ...

Toss 3 Persian cucumbers, thinly sliced, ¼ cup unseasoned rice vinegar, and a big pinch of kosher salt in a medium bowl to combine. Let sit, tossing occasionally, until ready to use.

The Chicken Teriyaki Rice Bowl features cooked chicken marinated in LEE KUM KEE Teriyaki Glaze, served over a bed of white rice, and topped with green onions and traditional dried toppings. The Spicy ...

Wake up to this delicious keto low-carb breakfast bowl—a tasty pesto cauliflower rice topped with a fried egg, diced avocados and fresh spinach. Get the recipe: Keto Pesto Cauliflower Rice Bowl ...

Chili lime shrimp fajita cauliflower rice bowls are the perfect healthy meal for spring or summer. Best of all, they’re low carb, paleo, Whole30, keto-friendly and easy to customize and made ...