A spicy tuna bowl with sushi rice with a handy pickled beetroot recipe which works great as a packed lunch or served over warm rice for dinner.

Delicious: letting the ahi tuna marinate lets the fish absorb all those flavors. Gluten-free: this healthy dish is naturally gluten free and dairy-free. Easily customizable: you can add various ...

They plated their spicy tuna concoction onto platforms of crispy ... Fluff the cooked rice with a large fork and transfer to a large bowl. 4. In a small bowl, whisk together the rice vinegar ...

Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado and chopped green onion to tuna. Zest lime. Put zest in a separate bowl and squeeze lime juice over zest. Be sure to ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while cooking the sauce. 2. In a sauté pan, heat together olive oil and garlic.

Place the flesh in a small bowl and mash with a fork. Season with some lime zest, lime juice, Tabasco, salt and pepper, then set aside. Dice the tuna into even-sized small cube pieces and place in ...

Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to break up the flakes. Add the hot sauce and ...