Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

Looking for a quick, delicious, and satisfying Korean-inspired meal? This tuna kimbap recipe is perfect for busy weeknights, ...

Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of rice vinegar and a light drizzle of sesame oil. Using a fork, mix it all ...

Place in a clean bowl and cover with cold water allow to ... Serve hot or cold with some of the spicy tuna and pickled beets and a scattering of toasted sesame seeds and the greens of the scallions.

Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado and chopped green onion to tuna. Zest lime. Put zest in a separate bowl and squeeze lime juice over zest. Be sure to ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...

One of my favorite orders: an arugula salad with crispy puffed rice, vegetables and a protein drizzled with a spicy cashew dressing. The bowl’s default uses chicken, but I always opt for a ...