Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside. Add the ...

The main difference is that Thai fried rice is fried to a smoky, charred crisp and loaded with bold, fragrant, zesty, spicy flavors, while Chinese fried rice is light, fluffy, and understatedly ...

3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

For the spicy pickled ... crispy rice to a large serving platter. Drizzle 2 tablespoons of dressing over cucumbers and bok choy, toss to coat, and scatter over rice. Scoop radish out of pickling brine ...