Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

This Chilis shrimp taco recipe only takes a few minutes to make! Spicy shrimp, fresh toppings, and dreamy cilantro-lime crema ...

What’s the best pasta for this recipe ... of water or broth to prevent the pasta from drying out. This spicy shrimp pasta recipe offers a delightful blend of bold flavors and nutritious ingredients.

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until ...

This recipe from 2009 F&W Best New Chef Kelly English features ... occasions but simple enough for every day. This spicy gumbo boasts chicken, shrimp, and the smokiest andouille sausage you ...

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

(If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Shrimp, mackerel ... sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...