This spicy shrimp pasta recipe stretches your budget by making two cups of shrimp feed four people easily. Plus, shrimp’s low fat and calorie content make it a healthy alternative to beef or ...

Savor the fusion of flavors in this Spicy Korean Shrimp Scampi Pasta, blending traditional Italian pasta with bold Korean ...

This One-Pot Garlic-Parmesan Chicken Pasta from Tasty Culinary Director Kelly Paige (aka @kellympaige) hits all the right ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Pasta is one of our most popular food categories on MyRecipes, and for good reason. It’s one of the easiest ways to get a ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, defrost the shrimp by putting them in a large bowl of ice water for 20 ...

Get the Recipe The shortcut vodka sauce for this hearty pasta casserole starts with a jar of store-bought marinara. Spicy Italian sausage and three types of cheese turn it into a satisfying meal.