If you’re not a huge fan of plain saltines, or just find them to be a little bland, this recipe may change your mind. You have our permission: go ahead and pull that box of saltines out from the ...

Pour the vegetable oil into a mixing bowl. Whisk the dry ranch dressing mix and spices into the vegetable oil. Pour the seasoned oil into an extra-large ziplock bag. Add the crackers to the bag ...

Nutrition information per cracker: 60 calories; 40 calories from fat (67 percent of total calories); 4 g fat (2.5 g saturated; 0 g trans fats); 10 mg cholesterol; 100 mg sodium; 3 g carbohydrate ...

Nutrition information per cracker: 60 calories; 40 calories from fat (67 percent of total calories); 4 g fat (2.5 g saturated; 0 g trans fats); 10 mg cholesterol; 100 mg sodium; 3 g carbohydrate ...

Happily, this recipe is simple to make. The dough is mixed quickly in a food processor, then shaped into a cylinder and chilled for an hour, time enough for the gluten to relax and the dough to ...

Or you can package the baked crackers in batches of 10 or 12, tie them up with a bow, and give them as gifts. No matter how you use them — as presents or served at home — I believe your family ...

1-pound box (4 sleeves) saltine crackers (or oyster crackers would work well, too, for bite-size snacking) 1 cup neutral oil, such as vegetable or canola 1 packet ranch seasoning ...

She hailed the "easy, inexpensive" recipe as "one of the best desserts I've ever had. It's crunchy, salty, sweet and incredibly addictive. Make this with caution." Plus, Sommer said "most people ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll ...

Happily, this recipe is simple to make. The dough is mixed quickly in a food processor, then shaped into a cylinder and chilled for an hour, time enough for the gluten to relax and the dough to ...

Nutrition information per cracker: 60 calories; 40 calories from fat (67 percent of total calories); 4 g fat (2.5 g saturated; 0 g trans fats); 10 mg cholesterol; 100 mg sodium; 3 g carbohydrate ...