Of all the dishes I enjoyed during my tenure there, the one that I think about most often was Ssam Bar’s spicy pork sausage and rice cakes. I fell in love with the bouncy chew of tteok ...

This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at chef Susan Kim’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty ...

Indulge in the satisfying sounds of food as I enjoy cheesy corndogs and spicy rice cakes! Canadian PM Justin Trudeau to announce resignation as early as Monday: report Almost 30 million Americans ...

At Hanjan, one of Kim’s New York City restaurants, he takes a different approach — browning the rice cakes ever so slightly before coating them in a spicy red chili sauce. “When I was ...

If anything looks like the culinary equivalent of an inferno, it’s the Korean dish of rice cakes in spicy chile sauce, tteok-bokki (or ddeokbokki), of which they serve an excellent version at ...

For this creative take on lasagna, chewy, tender Korean rice cakes are coated with a spicy sauce of sweet Italian sausage, fennel seeds, crushed red pepper flakes, gochujang, ssamjang, and kimchi.

crispy rice cakes. Top them with a variety of flavors, like spicy tuna, miso eggplant, and ripe avocado, for a stunning party appetizer. Kiminobu Saito is a Japanese chef based in Los Angeles.

Though a few items still need a chop, the rice ... rice cakes. Substitute with any ground meat like beef, turkey, or chicken to switch things up. And if you’re in an especially spicy mood ...