A popular southwestern restaurant chain has made Gulfport its first location in the southeast corner of the country. Koibito ...

This delicious Spicy Marinara Sauce is ready in under 20 minutes, and it's made with the convenience of an Instant Pot. Saute the onion, toss the other ingredients, and cook for 10 minutes. That's it!

1. Make the poke by adding the tuna, soy sauce, chili oil, sesame oil, ginger, red pepper flake, green onion, and sesame seeds to a mixing bowl. Mix until well combined. Cover with plastic and set ...

1 teaspoon soy sauce ½ teaspoon fine sea salt, or more as needed Instructions: Combine the tuna, scallion greens, mayo, fish roe, Sriracha, soy sauce and salt in a mixing bowl.

Garnish with scallions. 4. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired. Adapted from skinnytaste.com kiley.cruse@owh.com; 402-444-1375 0 Comments ...

Pretty much all poke is cut into bite-size pieces, about 3/4-inch chunks, and the rest of the ingredients, such as onions, should be chopped and evenly distributed.

Chef Melvin Trinidid makes his amazing Poke Bowls! Spicy Albacore Tuna Poké Salad Bowl. Ingredients. 1 pound sushi grade albacore tuna, cut in 1/2” cubes (or fresh then frozen and defrosted) 1/ ...

The Chicken Teriyaki Rice Bowl features cooked chicken marinated in LEE KUM KEE Teriyaki Glaze, served over a bed of white rice, and topped with green onions and traditional dried toppings. The Spicy ...