As a Salsa: Use salsa de cacahuate as a sauce for enchiladas. Pour it over the filled tortillas before baking for a rich and creamy dish. Top rice bowls with salsa de cacahuate for a flavorful boost.

Soak cashews in a bowl of warm water for two hours. Drain and rinse cashews. Combine all ingredients in a food processor and ...

1. Set an oven rack about 6 inches from the broiler element. Turn on the broiler. Have on hand a small rimmed baking sheet. 2. Place the pepper on the baking sheet, and broil, turning occasionally ...

4 to 8 servings (makes 4 cups) Santibañez says this salsa “has a mouth-puckering tang and spicy zip,” and he’s not lying. It’s the tomatillos that give it that tang and its verde.

I have since tried SOMOS Salsa Macha on my own flautas recipe and a few of my husband’s go-tos, like salmon pasta, chicken fried rice, and a veggie omelet. For every dish, this salsa macha added ...

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...

From Mexican salsa macha to Calabrian chili crisp, there have never been more — or tastier — options for adding depth of flavor to any dish. Oct. 12, 2023, 8:05 AM PDT ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

Oakland KTVU FOX 2 Oakland couple makes salsa An Oakland salsa is making their own salsa. OAKLAND, Calif. - A Bay Area couple has turned a Mexican family recipe into an award-winning salsa in Oakland.

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...